For many of us, our wooden cutting boards have a special place in our kitchen and in our hearts. After all, it’s no use having even the fanciest set of kitchen knives without a great chopping board to use them with. Unfortunately, all that slicing and dicing can cause mold to build up. Not only does this present a health hazard, but it can ruin the appearance and functionality of your board.
The good news is that getting rid of mold on wood cutting boards is an easy process. In this comprehensive guide, we’ll share our secrets for getting your board clean, sanitary, and keeping it that way.
Method 1: The Lemon and Salt Scrub
Ingredients:
- Lemon
- Salt
- Vinegar
Steps:
- Wash the cutting board with water.
- Sprinkle a generous amount of salt on the surface.
- Use half a lemon to scrub the salt into the board, working to remove any stubborn mold or stains.
- Let the board sit for a few minutes, then rinse thoroughly with water.
- (Optional) For extra disinfecting power, wipe the board down with a solution of white vinegar and water.
Method 2: The Toothpaste and Vinegar Technique
Preparations:
- White vinegar
- Salt
- Toothpaste
- Toothbrush
- Cooking oil
- Baking soda
Steps:
- Pour white vinegar onto the cutting board and sprinkle salt evenly over the surface.
- Take an old toothbrush and apply some toothpaste. Scrub the board thoroughly, getting into all the nooks and crannies.
- Rinse the board clean and dry it completely.
- Spread a thin layer of cooking oil over the surface and cover with plastic wrap. Let it sit for 4-5 hours to allow the oil to penetrate the wood.
- If there’s excess oil, sprinkle baking soda on the board and wipe clean.
Preventing Future Mold Growth
Now that you’ve tackled the mold, it’s important to take steps to prevent it from returning. Here are some tips:
Tip 1: Proper Cutting Board Maintenance
- Clean the board after each use with hot, soapy water.
- Dry the board thoroughly, either with a clean towel or by air drying.
- Occasionally condition the wood with a food-safe mineral oil or beeswax polish.
Tip 2: Smart Storage
- Store your cutting board in a dry, well-ventilated area.
- Avoid leaving the board in direct sunlight or close to heat sources, which can encourage mold growth.
Tip 3: Regular Disinfection
- Once a month, give your board a deep clean using one of the methods above.
- You can also periodically wipe the surface with a solution of white vinegar and water to kill any lingering bacteria or mold spores.
Keeping your wooden cutting board clean, mold-free, and in tip-top shape is essential for both food safety and the longevity of this kitchen workhorse. By following the simple steps outlined in this guide, you can banish mold for good and enjoy your cutting board for years to come.
